Warlingham and District Probus Club Programme 2020

LUNCHES
Meetings held at Woldingham Golf Club on fourth Wednesday of each month

2020 Dates

Menu

Speaker

22 Janauary 2020

Leek & Potato Soup and croutons
Cottage Pie & vegetables
Spiced Apple crumble with custard

Ian Bevan
Theatre Royal, Drury Lane

26 February

Chicken Liver Pate chutney and toasted ciabatta
Pork Belly with Bubble & Squeak, vegetables and wholegrain mustard jus
Steamed chocolate pudding with chocolate sauce

Bob Evans
Talk to include Warlingham, Woldingham and Westerham

25 March

Butternut Squash Soup
Fish pie and vegetables with mash potato topping
Bakewell Tart with fresh cream

AGM

22 April

Ham Hock terrine, tomato chutney
mixed salad Lemon and Thyme grilled Chicken, fondant potato, vegetables and creamy thyme sauce
Chocolate Fudge Cake with Vanilla Ice cream

Vic Quayle
High In The Andes

27 May

Goat’s Cheese and Caramelised onion Tartlet
Gammon Steak, Grilled Pineapple, fried egg & Potato Wedges
Key Lime Pie with Elderflower Sorbet

David Tad
Forensic Investigation of Homicide

24 June

Fan of melon
Grilled Salmon, Crushed New Potatoes, Broccoli, fine Beans
Lemon Tart with Lemon Curd Custard

John Glenister
Kent, Surrey and Sussex Air Ambulance

22 July

Prawn Cocktail served with Melba toast
Oven Baked Chicken with Lemon and Tarragon Sauce, potatoes and vegetables
Passion Fruit Mousse with Shortbread Biscuit

Roger Davenport
The Bluebell Railway

26 August

Cream Garlic Mushroom Bruschetta with Salad
Catch of the day fish; new potato and vegetables
Eton Mess

Derek Moore
Bletchingley - A Surrey Village /p>

23 September

Creamed Garlic Mushroom Bruschetta with Grilled Cherry Tomato & Rocket Salad
Catch of the day Fish, Sauce Vierge, New Potatoes & Vegetables
Eton Mess

Clive and Sue Fennell
Barging, from horse boating to the modern day pleasure boating.

21 October

Baked Mushroom filled with creamy leeks topped with cheese
Roast Beef, potato, vegetables, Yorkshire pudding
Treacle Tart

Mike Austin
My Sydney-Hobart. Mike took part in his first ever yacht race, a Blue Water Classic, in 1994. ?

18 November

To be advised

Richard Bransby
Wine Tasting

9 December

Menu To Be Confirmed

Christmas Lunch