Probus Warlingham and District Probus Club
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2020 Programme

 

Date 2020

Speaker and subject

Menu

Wed 22 January

Ian Bevan
Theatre Royal, Drury Lane

Leek & Potato Soup and croutons

Cottage Pie & vegetables

Spiced Apple crumble with custard

Wed 26 February

Bob Evans
Talk to include Warlingham,
Woldingham and Westerham

Chicken Liver Pate chutney and toasted ciabatta Pork Belly with Bubble & Squeak, vegetables and wholegrain mustard jus

Steamed chocolate pudding with chocolate sauce

Wed 25 March

AGM

Butternut Squash Soup

Fish pie and vegetables with mash potato topping

Bakewell Tart with fresh cream

Wed 22 April

Vic Quayle
High In The Andes

Ham Hock terrine, tomato chutney, mixed salad Lemon and Thyme grilled Chicken, fondant potato, vegetables and creamy thyme sauce.

Chocolate Fudge Cake with Vanilla Ice cream

Wed 27 May

David Tad
Forensic Investigation of Homicide

Goat’s Cheese and Caramelised onion Tartlet, Gammon Steak, Grilled Pineapple, fried egg & Potato Wedges

Key Lime Pie with Elderflower Sorbet

Wed 24 June

John Glenister
Kent, Surrey and Sussex Air
Ambulance

Fan of melon

Grilled Salmon, Crushed New Potatoes, Broccoli, fine

Beans

Lemon Tart with Lemon Curd Custard

Wed 22 July

Roger Davenport
The Bluebell Railway

Prawn Cocktail served with Melba toast

Oven Baked Chicken with Lemon and Tarragon Sauce, potatoes and vegetables

Passion Fruit Mousse with Shortbread Biscuit

Wed 26 August

Derek Moore
Bletchingley - A Surrey Village

Cream Garlic Mushroom Bruschetta with Salad Catch of the day fish; new potato and vegetables Eton Mess

Wed 23

September

Clive and Sue Fennell
Barging, from horse boating to the modern day pleasure boating.

Trio of Melon, Parma Ham, Salad and Dressing Chicken Chasseur, Basmati Rice, Vegetables Fruit of The Forest Pavlova

Wed 21 October

Mike Austin
My Sydney-Hobart.  Mike took part in his first ever yacht race, a Blue Water Classic, in 1994.

Baked Mushroom filled with creamy leeks topped with cheese

Roast Beef, potato, vegetables, Yorkshire pudding

Treacle Tart

Wed 18

November

Richard Bransby
Wine tasting

To be advised

Wed 9 Dec

Christmas Lunch.

Menu choices will be issued near the time